The bestseller of seasonal festival! Gently dip the baked clam into the sea salt and let the taste of this dish transport you to the seaside.
Unforgettable taste from the first bite!
Another classic way to savour the clam differently! Clams are garnished evenly with garlic to deliver an additional punch with fragrant goodness in every mouthful.
Fresh clam is stir-fried to fragrant for a firm tender texture. A serving of savory goodness best served with rice.
Traditionally prepared, clams are boiled with an assortment of cauliflower and tofu meatballs to complement and bring out its natural sweetness.
A bowl filled to the brim with clams, steamed with traditional Chinese wine – Huadiao to release a heady aroma.
A perfect combination of eggs with clams. Every bite oozes with meaty and succulent flavours. A popular dish well loved by all!
Succulent clam is deep-fried to a crisp golden exterior with tenderness within. Savour it at its best tasting moment – as soon as it is served!