Marinated with premium peppercorn and sea salt for 24 hours, then deep fried till tender on the inside and crispy on the outside.
Using only the freshest pork collar, pork bone and pig’s organ, these ingredients are delicately double boiled for 2 hours to perfection. Limited quantities available daily.
Sink your teeth into this mouth-watering and succulent goodness.
Simmered for over ten hours, this is a highly nutritional soup comprises of a medley of premium ingredients. Exclusively available at Kitchener Road flagship.
Another homely favourite, fresh oysters are wrapped around with top-grade First Harvest Seaweed and lightly coated with sweet potato flour, then deep-fried to a golden crisp exterior with...
Bred on natural seaweed and delivered fresh to your table.
White rice stewed in luscious fish broth until every single rice is infused with the sweet freshness of the broth.
Translucent noodles made from sweet potato that gives it a lovely, slightly chewy texture. Stewed in a rich pork broth with prawns, clams and vegetables.
Refreshing mouthful of osmanthus fragrance with every bite.
The bestseller of seasonal festival! Gently dip the baked clam into the sea salt and let the taste of this dish transport you to the seaside.
Unforgettable taste from the first bite!
Another classic way to savour the clam differently! Clams are garnished evenly with garlic to deliver an additional punch with fragrant goodness in every mouthful.