A classic Putianese dessert. Fragrant glutinous rice in every mouthful.
Unmistakably Fujian: Smells of Nostalgia. Rustic Rice Cake, PUTIEN Cake-In-A-Bowl, Green Bean Glutinous Rice Cake, Steamed Sweet Potato Cake.
Cook in a slow simmer for 4 hours to ensure the soup is bathed in the arresting aroma of red mushrooms.
Stringent selection of seasonal fresh ribbon fish. A delicate balance of savoury freshness – highly recommended!
The fresh yellow croaker is steamed with bean curd to perfection, this dish married excellently with a bowl of fragrant steamed rice.
Marinated with premium peppercorn and sea salt for 24 hours, then deep fried till tender on the inside and crispy on the outside.
Sink your teeth into this mouth-watering and succulent goodness.
Simmered for over ten hours, this is a highly nutritional soup comprises of a medley of premium ingredients.
Bred on natural seaweed and delivered fresh to your table.
Refreshing mouthful of osmanthus fragrance with every bite.