Fujian Red Mushroom Seafood Lor Mee
A Fujian classic with a twist. Enjoy this 13-ingredient dish that is packed with flavour for a comforting bowl of Lor Mee (braised noodles). The nutritious essence of the Red Mushroom, a rare ingredient only found on the slopes of China’s Wuyi Mountains is boiled into the soup, giving the dish its signature red hue packed with a flavour for a comforting bowl of Lor Mee
‘100-Second’ Stewed Yellow Croaker
This signature PUTIEN dish is carefully boiled to precision at 100 seconds. It allows one to taste the true freshness of the yellow croaker. The original taste of the fish is accentuated, with the dish’s light seasoning of using onions, ginger, Fujian aged wine and Puning bean sauce. The perfect pairing of the tender fish with the sweet broth is best enjoyed piping hot upon serving.
PUTIEN’s Bian Rou Soup
12,000 – that is the number of times meat is pounded over 3 hours to create a paper-thin wrap for our popular Bian Rou soup. A Fujian classic where even the wrapper is made of paper-thin wrap for our popular Bian Rou (dumpling) soup.
Buddha Jumps Over The Wall
PUTIEN Crispy Oysters
PStir-fried Chilli Clams
Deep-fried Pork Trotters with Salt & Pepper
Claypot Chicken in Fermented Red Rice Wine
Stir-fired Spicy Abalone and Pork
Braised Bean Curd with Chinese Cabbage