莆田金典福建菜

Fujian Red Mushroom Seafood Lor Mee
福建红菇海鲜卤面
A Fujian classic with a twist. Enjoy this 13-ingredient dish that is packed with flavour for a comforting bowl of Lor Mee (braised noodles). The nutritious essence of the Red Mushroom, a rare ingredient only found on the slopes of China’s Wuyi Mountains is boiled into the soup, giving the dish its signature red hue packed with a flavour for a comforting bowl of Lor Mee

‘100-Second’ Stewed Yellow Croaker
百秒黄花鱼
This signature PUTIEN dish is carefully boiled to precision at 100 seconds. It allows one to taste the true freshness of the yellow croaker. The original taste of the fish is accentuated, with the dish’s light seasoning of using onions, ginger, Fujian aged wine and Puning bean sauce. The perfect pairing of the tender fish with the sweet broth is best enjoyed piping hot upon serving.

PUTIEN’s Bian Rou Soup
莆田扁肉汤
12,000 – that is the number of times meat is pounded over 3 hours to create a paper-thin wrap for our popular Bian Rou soup. A Fujian classic where even the wrapper is made of paper-thin wrap for our popular Bian Rou (dumpling) soup.
莆田10醉

Buddha Jumps Over The Wall
金汤佛跳墙

PUTIEN Crispy Oysters
一品海蛎煎

Starters Platter
精美四小拼

Pan-fried Yellow Croaker
软煎大黄花鱼

Deep-fried Pork Trotters with Salt & Pepper
椒盐猪手

Stir-fried Yam
酥炒芋芯

Steamed Prawn with Minced Garlic
蒜蓉蒸虾

PUTIEN Sweet & Sour Pork with Lychee
莆田荔枝肉

Braised Bean Curd with Chinese Cabbage
大白菜炖软豆腐

Chilled Loquat in Herbal Jelly
薄荷枇杷冻