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莆田佳肴

莆田金典福建菜

Fujian Red Mushroom Seafood Lor Mee

福建红菇海鲜卤面

A Fujian classic with a twist. Enjoy this 13-ingredient dish that is packed with flavour for a comforting bowl of Lor Mee (braised noodles). The nutritious essence of the Red Mushroom, a rare ingredient only found on the slopes of China’s Wuyi Mountains is boiled into the soup, giving the dish its signature red hue packed with a flavour for a comforting bowl of Lor Mee

‘100-Second’ Stewed Yellow Croaker

百秒黄花鱼

This signature PUTIEN dish is carefully boiled to precision at 100 seconds. It allows one to taste the true freshness of the yellow croaker. The original taste of the fish is accentuated, with the dish’s light seasoning of using onions, ginger, Fujian aged wine and Puning bean sauce. The perfect pairing of the tender fish with the sweet broth is best enjoyed piping hot upon serving.

PUTIEN’s Bian Rou Soup

莆田扁肉汤

12,000 – that is the number of times meat is pounded over 3 hours to create a paper-thin wrap for our popular Bian Rou soup. A Fujian classic where even the wrapper is made of paper-thin wrap for our popular Bian Rou (dumpling) soup.

莆田10醉

Fujian Red Mushroom Seafood Lor Mee

福建红菇海鲜卤面

Buddha Jumps Over The Wall

佛跳墙

Starters Platter

精美四小拼

PStir-fried Chilli Clams

辣汁花蛤

Deep-fried Pork Trotters with Salt & Pepper

椒盐猪手

Stir-fried Yam

酥炒芋芯

Fujian Fried Oyster Omelette

福建海蛎煎

Claypot Chicken in Fermented Red Rice Wine

福建风味红糟鸡

Stir-fired Spicy Abalone and Pork

鲍鱼辣椒小炒肉

Braised Bean Curd with Chinese Cabbage

大白菜炖软豆腐