Media Coverage

FROM FARM TO TABLE IN FUJIAN, CHINA

On the 19th year of Michelin-starred Putien, we travel to Fujian where inspiration for the restaurant’s much loved

Michelin star winners 2019

The results of the 2019 Singapore Michelin Star list are in, with a total of 44 restaurants lauded for their culinary

PUTIEN: Live Eel Season!

One thing that sets PUTIEN apart from a lot of other Chinese restaurants is the meticulous sourcing of produce

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

PUTIEN Restaurant – For Lor Mee, Bian Rou Soup

Planning a meal after viewing the Rain Vortex? Renowned Chinese restaurant brand PUTIEN has opened an outlet at

Mum’s home-cooked meals, for the whole world

Mr Fong Chi Chung’s story reads like a parable: A classic tale of the Country Mouse, armed with little more than

What to eat today? Dou Liz at Putian Restaurant!

Do you know what is duo razor? This peculiar name makes Duodouzhao often misunderstood whether there

Meet The Man Who Transformed An Unprofitable 'Kopitiam' Eatery Into A Chinese Restaurant Empire

Back in 1987, Fong Chi Chung left his hometown of Putian – a small agricultural village in China – to move to

Putien Kitchener Road – Affordable Michelin Star restaurant Singapore

PUTIEN Kitchener Road (莆田)is located on the fringe of Little India. This one Michelin Star restaurant listed in the

Feeding the passion

Qi Ji has an eye on using new technology and methods to prepare traditional dishes while Putien is firmly focused

PUTIEN At Kitchener Road: How It Earned Its Michelin Star

We find out how the popular home-grown restaurant chain earned its first Michelin Star during Singapore’s

Fong Chi Chung On The Takeaways of a Good Brew

With eight restaurants in Singapore and another opening in Hong Kong this month, one may expect Fong Chi

CNA Correspondent: Reform And Transform

This year Singapore and China mark 30 years of diplomatic relations. CNA Correspondent discovers the transformation that has taken place through three government-led projects.

96.3 Hao FM Kitchen live!

Kickstarting our 20th Anniversary celebrations, join us over at 96.3好FM happening live now and catch Chef Wu alongside with Jing Yun and Anna will teach the audience how to cook Red Mushroom Seafood Lor Mee. Don't miss it!