Restaurant Menu
Fresh Ingredient, Original Taste
Seaweed and Mini Shrimps Dressed with Sauce
Seaweed and Mini Shrimps Dressed with Sauce |
¥39 ¥ 42 |
Ah Yuan Fragrant Herbal Chicken |
¥45 |
Braised Homemade Bean Curd |
¥28 |
Starters Platter |
¥88 |
Braised Pig Intestine |
¥68 |
Cold Pork Trotters Jelly |
¥38 |
Braised Pig Intestine |
¥8/pc ¥9/pc |
Iced Nanri Abalone |
¥58 ¥48 |
Deep Fried Yellow Croaker |
¥38 |
Chilled Eel Slices |
¥68 ¥58 |
Iced Bitter Gourd |
¥32 ¥38 |
Braised Bamboo Shoot |
¥38 |
PUTIEN Poached Mutton |
¥68 |
'100 second' Stewed Yellow Croaker |
¥48 ¥45 |
Pan-fried Yellow Croakers |
¥118 ¥108 |
Deep Fried Yellow Croaker with PUTIEN Sweet & Spicy Sauce |
¥138 ¥128 |
Stewed Yellow Croaker with Diced Chili |
¥138 ¥128 |
Fujian Traditional Fried Oysters |
¥68 ¥58 |
Braised Oyster with Seaweed and Yam |
¥68 |
Stir-fried Chilli Clams |
¥58 ¥49 |
Singapore Black Pepper Crab |
¥59 (100g) ¥62 (100g) |
Singapore Chilli Crab |
¥64 (100g) ¥62 (100g) |
Lotus Leaf Steam Crab with Vermicelli |
¥64 (100g) ¥62 (100g) |
Bamboo Herbal Prawn |
¥39 pax |
Singapore Cereal Prawn |
¥148 |
Steamed Prawn with Minced Garlic |
¥128 |
Buddha Jumps Over The Wall |
¥398 |
Braised Chestnut with Sea Cucumber |
¥198 |
Braised Ribbon Fish with Seaweed |
¥128 |
Braised Nanri Abalone |
¥68 pax |
Braised Sea Cucumbers with Spring Onion |
¥88 pax |
Sambal White Water Snowflakes |
$ 14.90 (S) $ 21.90 (M) |
Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs.
Deep-fried Pork Trotters with Salt & Pepper |
¥39 pc ¥38 pc |
Deep-fried Duck with Yam |
$ 17.9 |
PUTIEN Sweet & Sour Pork with Lychees |
¥59 ¥49 |
Pan-fried Pork Liver |
¥59 ¥49 |
Shredded Pork with Sesame Bun |
¥18 pc |
Spinach in Supreme Stock |
¥45 ¥42 |
Stir-fried Yam |
¥48 |
Braised Bitter Gourd |
¥35 |
Hot Plate Homemade Bean Curd |
¥38 |
Sambal KangKong |
¥45 |
Braised Luffa with Conpoy |
¥45 ¥42 |
PUTIEN Bean Curd Stew |
¥48 ¥45 |
Double-boiled Chicken Soup with Red Mushroom |
¥138 |
Braised Bean Curd with Chinese Cabbage |
¥78 ¥68 |
PUTIEN Bian Rou Soup |
¥18 ¥15 |
Yellow Croaker Soup |
¥88 |
Fujian Seafood Lor Mee |
¥49 ¥58 |
Fried Heng Hwa Bee Hoon |
¥58 ¥49 |
A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown
Ma Zu Mee Sua |
¥58 |
PUTIEN Ca Fen |
¥58 |
PUTIEN Cabbage Rice |
¥58 ¥49 |
Chilled Loquat in Herbal Jelly |
¥18 |
Deep-fried Durian Puree |
¥28 |
Double-boiled Lotus seed Soup |
¥18 pax |
Double-boiled Pear with Osmanthus and Aged Mandarin Peel |
¥28 pax |
Double-boiled Indonesia's Bird's Nest with Rock Sugar |
¥138 |
Wuyi Mountain Early Spring Da Hong Pao |
¥28 |
Bayberry Tea with Iced Berry Cubes |
¥18 |
Sweet Corn Juice |
¥28 glass ¥85 jar |
Pearl Barley with Winter Melon |
¥22 glass ¥68 jar |
Fujian Glutinous Rice Wine |
¥58 pot |
MGO 15 Leaf Shiraz, Australia |
¥398 |
MGO Happy 16 Shiraz, Australia |
¥298 |
Miguel Torres San Medin Sauvignon Blanc, Chile |
¥298 |
De Bortoli Family Selection Chardonnay, Australia |
¥198 |
Miguel Torres San Medin Sauvignon Blanc, Chile |
¥298 |
1664 White Beer |
¥22 |
Tiger Beer |
¥18 |
Hoegaarden |
¥22 |
Guizhou Maotai |
$Market Price (500ml) |
Niulanshan Er Guo Tou |
¥48 |
Coke Zero |
¥15 |
Coke |
¥15 |
Wuyifeng Spring Water 330 ml |
¥15 |