Restaurant Menu
Fresh Ingredient, Original Taste
Seaweed and Mini Shrimps Dressed with Sauce
Seaweed and Mini Shrimps Dressed with Sauce |
￥39 ￥ 42 |
Ah Yuan Fragrant Herbal Chicken |
￥45 |
Braised Homemade Bean Curd |
￥28 |
Starters Platter |
￥88 |
Braised Pig Intestine |
￥68 |
Cold Pork Trotters Jelly |
￥38 |
Braised Pig Intestine |
￥8/pc ￥9/pc |
Iced Nanri Abalone |
￥58 ￥48 |
Deep Fried Yellow Croaker |
￥38 |
Chilled Eel Slices |
￥68 ￥58 |
Iced Bitter Gourd |
￥32 ￥38 |
Braised Bamboo Shoot |
￥38 |
PUTIEN Poached Mutton |
￥68 |
'100 second' Stewed Yellow Croaker |
￥48 ￥45 |
Pan-fried Yellow Croakers |
￥118 ￥108 |
Deep Fried Yellow Croaker with PUTIEN Sweet & Spicy Sauce |
￥138 ￥128 |
Stewed Yellow Croaker with Diced Chili |
￥138 ￥128 |
Fujian Traditional Fried Oysters |
￥68 ￥58 |
Braised Oyster with Seaweed and Yam |
￥68 |
Stir-fried Chilli Clams |
￥58 ￥49 |
Singapore Black Pepper Crab |
￥59 (100g) ￥62 (100g) |
Singapore Chilli Crab |
￥64 (100g) ￥62 (100g) |
Lotus Leaf Steam Crab with Vermicelli |
￥64 (100g) ￥62 (100g) |
Bamboo Herbal Prawn |
￥39 pax |
Singapore Cereal Prawn |
￥148 |
Steamed Prawn with Minced Garlic |
￥128 |
Buddha Jumps Over The Wall |
￥398 |
Braised Chestnut with Sea Cucumber |
￥198 |
Braised Ribbon Fish with Seaweed |
￥128 |
Braised Nanri Abalone |
￥68 pax |
Braised Sea Cucumbers with Spring Onion |
￥88 pax |
Sambal White Water Snowflakes |
$ 14.90 (S) $ 21.90 (M) |
Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs.
Deep-fried Pork Trotters with Salt & Pepper |
￥39 pc ￥38 pc |
Deep-fried Duck with Yam |
$ 17.9 |
PUTIEN Sweet & Sour Pork with Lychees |
￥59 ￥49 |
Pan-fried Pork Liver |
￥59 ￥49 |
Shredded Pork with Sesame Bun |
￥18 pc |
Spinach in Supreme Stock |
￥45 ￥42 |
Stir-fried Yam |
￥48 |
Braised Bitter Gourd |
￥35 |
Hot Plate Homemade Bean Curd |
￥38 |
Sambal KangKong |
￥45 |
Braised Luffa with Conpoy |
￥45 ￥42 |
PUTIEN Bean Curd Stew |
￥48 ￥45 |
Double-boiled Chicken Soup with Red Mushroom |
￥138 |
Braised Bean Curd with Chinese Cabbage |
￥78 ￥68 |
PUTIEN Bian Rou Soup |
￥18 ￥15 |
Yellow Croaker Soup |
￥88 |
Fujian Seafood Lor Mee |
￥49 ￥58 |
Fried Heng Hwa Bee Hoon |
￥58 ￥49 |
A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown
Ma Zu Mee Sua |
￥58 |
PUTIEN Ca Fen |
￥58 |
PUTIEN Cabbage Rice |
￥58 ￥49 |
Chilled Loquat in Herbal Jelly |
￥18 |
Deep-fried Durian Puree |
￥28 |
Double-boiled Lotus seed Soup |
￥18 pax |
Double-boiled Pear with Osmanthus and Aged Mandarin Peel |
￥28 pax |
Double-boiled Indonesia's Bird's Nest with Rock Sugar |
￥138 |
Wuyi Mountain Early Spring Da Hong Pao |
￥28 |
Bayberry Tea with Iced Berry Cubes |
￥18 |
Sweet Corn Juice |
￥28 glass ￥85 jar |
Pearl Barley with Winter Melon |
￥22 glass ￥68 jar |
Fujian Glutinous Rice Wine |
￥58 pot |
MGO 15 Leaf Shiraz, Australia |
￥398 |
MGO Happy 16 Shiraz, Australia |
￥298 |
Miguel Torres San Medin Sauvignon Blanc, Chile |
￥298 |
De Bortoli Family Selection Chardonnay, Australia |
￥198 |
Miguel Torres San Medin Sauvignon Blanc, Chile |
￥298 |
1664 White Beer |
￥22 |
Tiger Beer |
￥18 |
Hoegaarden |
￥22 |
Guizhou Maotai |
$Market Price (500ml) |
Niulanshan Er Guo Tou |
￥48 |
Coke Zero |
￥15 |
Coke |
￥15 |
Wuyifeng Spring Water 330 ml |
￥15 |