MICHELIN GUIDE SINGAPORE 2016~2019 Putien (Kitchener Road)
MICHELIN Guide’s Point Of View
Opened in 2000, this was the first branch of this chain known for its exceptionally friendly service. The updated dining room boasts a light-colour scheme and modern aesthetic. The signature seaweed with mini shrimps, available November-March, uses only the first harvest of Fujian seaweed for its nutritional value. From April-August, ask about the 6-cm-long razor clams straight from the restaurant’s namesake city in Fujian.