Restaurant Menu
Fresh ingredients Original Taste

Seaweed with Mini Shrimps Dressed with Sauce |
HK$ 49 |

Braised Pig Intestine |
HK$ 78 |

Starters Platter |
HK$ 119 |

Braised Bamboo Shoot |
HK$ 49 |

Iced Bitter Gourd |
HK$ 49 |
Served chilled; the bitter gourd is crunchy and translucent-thin. Every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!

Cold Pork Trotters Jelly |
HK$ 59(pc) |

Iced Nanri Abalone |
HK$ 59 |

Deep-fried Yellow Croaker |
HK$ 59 |

Drunken Cockles |
HK$ 79 |
Cockles drizzled with a specialty blend of garlic sauce, then topped with generous servings of garlic flakes and chillies. Pop these for a burst of sweet

'100-Second' Stewed Yellow Croaker |
HK$ 78(pax) |

Fujian Extraordinary Fried Oysters/PUTIEN Crispy Oyster |
HK$ 119 |

Bamboo Herbal Prawn |
HK$ 45(pax) |
PUTIEN 10 Signature Dishes

Stir-fried Chilli Clams |
HK$ 82 |

Singapore Cereal Prawn |
HK$ 198 |

Singapore Crab with Black Pepper |
HK$ 26(tael) |

Singapore Chilli Crab |
HK$ 28(tael) |

Buddha Jumps Over The Wall |
HK$ 698(pax) |

Stewed Yellow Croaker with PUTIEN Sweet & Spicy Sauce |
HK$ 188 |

Deep-fried Pork Trotters with Salt & Pepper |
HK$ 45(pc) |

PUTIEN Sweet & Sour Pork with Lychees |
HK$ 89 |

Deep-fried Duck with Yam |
HK$ 99 |

Shredded Pork with Sesame Bun |
HK$ 32 (pc) |

Deep-fried Chicken with Garlic |
HK$ 148(half) HK$ 289(Whole) |

Spinach in Supreme Stock |
HK$ 79 |

Stir-fried Yam |
HK$ 89 |

Sambal Kangkong |
HK$ 82 |

Hot Plate Homemade Bean Curd |
HK$ 89 |

Braised Bitter Gourd |
HK$ 69 |

PUTIEN Bian Rou Soup |
HK$ 22 (pax) |
PUTIEN 10 Signature Dishes

Braised Bean Curd with Chinese Cabbage |
HK$ 119 |
PUTIEN 10 Signature Dishes

Claypot Yellow Croaker Soup |
HK$ 138 |

PUTIEN Red Mushroom Seafood Lor Mee |
HK$ 108 |
PUITEN 10 Signature Dishes

Fried Heng Hwa Bee Hoon |
HK$ 88 |

PUTIEN ``Ca Fen`` |
HK$ 88 |

PUTIEN Cabbage Rice |
HK$ 98 |

Chilled Loquat in Herbal Jelly |
HK$ 38 (pax) |
PUTIEN 10 Signature Dishes

Deep-fried Durian Puree |
HK$ 42 (pax) |

Double-boiled Pear with Osmanthus and Aged Mandarin Peel |
HK$ 38 (pax) |

Lotus Seed with White Fungus Soup |
HK$ 38 (pax) |

Pearl Barley with Winter Melon |
HK$ 22(glass) |
Freshly brewed winter melon pearl barley

Sweet Corn Juice |
HK$ 32(glass) |

Bayberry Tea with Iced Berry Cubes |
HK$ 22(glass) |

Soursop Juice |
HK$ 32(glass) |

Wuyi Mountain Early Spring Da Hong Pao |
HK$ 38 (pax) |

Anxi Tie Guan Yin |
HK$ 38 (pax) |

Chinese Loquat Tea with Crystal Sugar |
HK$ 28 (pax) |

Chrysanthemum Tea |
HK$ 12 (pax) |

Torres Gran vinasol white |
HK$ 328(bottle) |

Guizhou Maotai |
HK$ Market Price (bottle) |

Tiger Beer |
HK$ 28(bottle) |

Fujian Glutinous Rice Wine |
HK$ 68(bottle) |

Mineral Water |
HK$ 18(bottle) |

Sprite |
HK$ 18(can) |

Coke |
HK$ 18(can) |