Stringent selection of seasonal fresh ribbon fish. A delicate balance of savoury freshness – highly recommended!
The fresh yellow croaker is steamed with bean curd to perfection, this dish married excellently with a bowl of fragrant steamed rice.
Simmered for over ten hours, this is a highly nutritional soup comprises of a medley of premium ingredients.
Bred on natural seaweed and delivered fresh to your table.
Yellow Croakers are commonly found in Taiwan Strait, best known for its tender and boneless texture. Specially flew in from its original habitat, the fresh Yellow Croaker is stewed with ginger...
A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown and then slowly stewed with special house sauce to perfection....
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine.
Succulent prawns lightly steamed and topped with savoury minced garlic.
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside. Served with our homemade dip.
Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on...
A home-styled stir-fried dish of clams, chilli sauce and spring onions.
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut; it is covered with stock and cooked on low heat.
An innovative version of a classic Putian recipe. Fresh oysters stir-fried with egg white, whipped up to perfection.