Bean Curd and Vegetable
Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs. Locally renowned sambal sauce is stir fried with crunchy White...
Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
A plate of crunchy, savoury goodness.
“September pearls” are beans that are found only in Putian and considered to be a superior ingredient for bean curd. Using these beans and an infusion of over 10 ingredients such as...
Bitter gourd rings braised with a rich specialty sauce.
Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.
Sweet-crunchy Kailan with home made bean curd skin and assorted greens.
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
Snow peas lightly fried with garlic slivers for a serving of fragrant, healthy goodness.
“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.