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    • A La Carte Menu
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      • Bean Curd and Vegetable
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      • Main Course
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Home  ›  Menu  ›  A La Carte Menu  ›  Bean Curd and Vegetable

Bean Curd and Vegetable

  • Starter
  • Bean Curd and Vegetable
  • Seafood
  • Meat
  • Soup
  • Main Course
Sambal White Water Snowflake
Sambal White Water Snowflakes
Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs. Locally renowned sambal sauce is stir fried with crunchy White...
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14.90 (S)
Stir-fried Yam
Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
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14.90 (S)
Deep-fried Egg Plant Dressed with Pork Floss
A plate of crunchy, savoury goodness.
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11.90 (S)
Bean Curd Stew
PUTIEN Bean Curd Stew
“September pearls” are beans that are found only in Putian and considered to be a superior ingredient for bean curd. Using these beans and an infusion of over 10 ingredients such as...
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11.90 (S)
Braised Bitter Gourd
Bitter gourd rings braised with a rich specialty sauce.
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11.90 (S)
Homemade Bean Curd
Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.
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11.90 (S)
Stir-fried Kailan with Bean Curd Skin
Sweet-crunchy Kailan with home made bean curd skin and assorted greens.
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14.90 (S)
Spinach in Supreme Stock
Spinach in Supreme Stock
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
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14.90 (S)
Stir-fried Snow Peas with Garlic
Snow peas lightly fried with garlic slivers for a serving of fragrant, healthy goodness.
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10.90 (S)
Braised Luffa with Conpoy
“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.
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14.90 (S)

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