Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs. Locally renowned sambal sauce is stir fried with crunchy White...

Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...

Bitter gourd rings braised with a rich specialty sauce.

The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.

“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.