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To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation.

12 inch-long intestines are meticulously chosen and tirelessly washed, looped, cooked, extended, selected and braised to perfection with our 12 spices house sauce. This intricate and complex method ensures that every bite of our ‘9 fold’ intestines gives you that springy texture that you love.

Satisfy your taste buds with an assortment of PUTIEN delights all in one platter: Cold Pork Trotters Jelly, Seaweed with Mini Shrimps

A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica. The flavour of the herbs is distinct but not over-powering.

Served chilled; the bitter gourd is crunchy and translucent-thin. Every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!

Bamboo shoots smoked in slow fire, then braised for a savoury finish.

PUTIEN’s specialty bean curd braised for savoury bursts of flavour every bite.

An all-time favourite packed with flavour and collagen.

Marinated with premium peppercorn and sea salt for 24 hours, then deep fried till tender on the inside and crispy on the outside.

Yellow Croakers are commonly found in Taiwan Strait, best known for its tender and boneless texture. Specially flew in from its original habitat, the fresh Yellow Croaker is stewed with ginger precisely within 100 seconds, this light yet appetizing dish is a top choice for the healthy palates.

PUTIEN 10 Signature Dishes

Succulent prawns lightly steamed and topped with savoury minced garlic.

A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown

The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut; it is covered with stock and cooked on low heat.

Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives way to tantalizing treat of collagen.

Deep fried to light golden brown, the meat is tender and moist on the inside. The lychee is a perfect complement with its added burst of sweetness to the sauce.

Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.

The tender shredded pork with sweet onions is wrapped with handmade golden sesame bun.

Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs.

Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs.

The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.

Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness within.

“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.

Bitter gourd rings braised with a rich specialty sauce.

PUTIEN 10 Signature Dishes

PUTIEN 10 Signature Dishes

PUITEN 10 Signature Dishes

PUTIEN Heng Hwa Bee Hoon is the only sundried vermicelli milled by hand in Putian. Unlike machine dried bee hoon, drying manually under the sun at the crack of dawn ensures that the bee hoon is translucent, silky, fine, chewy but not brittle. The rich, milky stock of pork bones and old hens cooked for hours and infused with 10 sumptuous ingredients add to the flavour of the bee hoon. Definitely one of our crowd favourites.

A mixture of mee sua, noodles and bee hoon in a delicious, heartwarming soup with an assortment of vegetables, seafood and pork.

Mee Sua, or literally, “Long Noodles”, symbolizes longevity. PUTIEN Mee Sua is handmade using traditional methods and a recipe unique to Putian. Using premium quality flour, the pristine, white, thread-thin vermicelli doesn’t turn soggy when cooked.

PUTIEN 10 Signature Dishes

Refreshing mouthful of osmanthus fragrance with every bite.

Freshly brewed winter melon pearl barley

Early spring tea is the first batch of tea harvested in Spring each year

It is a traditional heritage with a 70-years-old histoy. Crafted rice wine using only glutinous rice and aged for 5 years