Restaurant Menu
Fresh ingredients Original Taste

Seaweed with Mini Shrimps Dressed with Sauce | ¥42 |
To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation.

Braised Pig Intestine | ¥ 68 |
12 inch-long intestines are meticulously chosen and tirelessly washed, looped, cooked, extended, selected and braised to perfection with our 12 spices house sauce. This intricate and complex method ensures that every bite of our ‘9 fold’ intestines gives you that springy texture that you love.

Starters Platter | ¥88 |
Satisfy your taste buds with an assortment of PUTIEN delights all in one platter: Cold Pork Trotters Jelly, Seaweed with Mini Shrimps

Ah Yuan Fragrant Herbal Chicken | ¥45 |
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica. The flavour of the herbs is distinct but not over-powering.

Iced Bitter Gourd | ¥38 |
Served chilled; the bitter gourd is crunchy and translucent-thin. Every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!

Braised Bamboo Shoot | ¥38 |
Bamboo shoots smoked in slow fire, then braised for a savoury finish.

Braised Homemade Bean Curd | ¥28 |
PUTIEN’s specialty bean curd braised for savoury bursts of flavour every bite.

Poached Mutton | ¥68 |

Iced Nanri Abalone | ¥58(pc) |

Duotou Village Ah Liu’s Chilled Jello Worms | ¥36(pcs) |

Cold Pork Trotters Jelly | ¥38 |
An all-time favourite packed with flavour and collagen.

Deep-fried Yellow Croaker | ¥38 |
Marinated with premium peppercorn and sea salt for 24 hours, then deep fried till tender on the inside and crispy on the outside.

Chilled Eel | ¥68 |

'100-Second' Stewed Yellow Croaker | ¥48(pax) |
Yellow Croakers are commonly found in Taiwan Strait, best known for its tender and boneless texture. Specially flew in from its original habitat, the fresh Yellow Croaker is stewed with ginger precisely within 100 seconds, this light yet appetizing dish is a top choice for the healthy palates.

Fujian Extraordinary Fried Oysters/PUTIEN Crispy Oyster | ¥68 |

Bamboo Herbal Prawn | ¥39(pax) |
PUTIEN 10 Signature Dishes

Stir-fried Chilli Clams | ¥58 |

Singapore Cereal Prawn | ¥148 |

Steamed Prawn with Minced Garlic | ¥148 |
Succulent prawns lightly steamed and topped with savoury minced garlic.

Pan-fried Yellow Croakers | ¥118 |
A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown

Singapore Crab with Black Pepper | ¥62(100g) |

Lotus Leaf Steam Crab with Vermicelli | ¥64(100g) |

Chilli Crab | ¥64(100g) |

Buddha Jumps Over The Wall | ¥398(pax) |
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut; it is covered with stock and cooked on low heat.

Braised Oyster with Seaweed and Yam | ¥68 |

Stewed Yellow Croaker with PUTIEN Sweet & Spicy Sauce | ¥138 |

Stewed Yellow Croaker with Diced Chili | ¥138 |

Claypot Sea Cucumber with Chestnut | ¥198 |

Braised Ribbon Fish with Seaweed | ¥ 128 |

Braised Nanri Abalone | $ 68(pax) |

Braised Sea Cucumbers with Spring Onion | ¥88(pax) |

Deep-fried Pork Trotters with Salt & Pepper | ¥39(pc) |
Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives way to tantalizing treat of collagen.

PUTIEN Sweet & Sour Pork with Lychees | ¥59 |
Deep fried to light golden brown, the meat is tender and moist on the inside. The lychee is a perfect complement with its added burst of sweetness to the sauce.

Deep-fried Duck with Yam | ¥58 |
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.

Shredded Pork with Sesame Bun | ¥18(pc) |
The tender shredded pork with sweet onions is wrapped with handmade golden sesame bun.

Pan-fried Pork Liver | ¥59 |
Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs.

Deep-fried Chicken with Garlic | ¥98(half) 188(Whole) |
Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs.

Spinach in Supreme Stock | ¥45 |
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.

Stir-fried Yam | ¥48 |
Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness within.

Sambal Kangkong | ¥45 |

Hot Plate Homemade Bean Curd | ¥38 |

Braised Luffa with Conpoy | ¥ 45 |
“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.

PUTIEN Bean Curd Stew | ¥48 |

Braised Bitter Gourd | ¥35 |
Bitter gourd rings braised with a rich specialty sauce.

PUTIEN Bian Rou Soup | ¥18(pax) |
PUTIEN 10 Signature Dishes

Braised Bean Curd with Chinese Cabbage | ¥78 |
PUTIEN 10 Signature Dishes

Double-boiled chicken Soup with Red Mushroom | ¥138 |

Yellow Croaker Soup | ¥88 |

PUTIEN Red Mushroom Lor Mee | ¥68 |
PUITEN 10 Signature Dishes

Fried Heng Hwa Bee Hoon | ¥58 |
PUTIEN Heng Hwa Bee Hoon is the only sundried vermicelli milled by hand in Putian. Unlike machine dried bee hoon, drying manually under the sun at the crack of dawn ensures that the bee hoon is translucent, silky, fine, chewy but not brittle. The rich, milky stock of pork bones and old hens cooked for hours and infused with 10 sumptuous ingredients add to the flavour of the bee hoon. Definitely one of our crowd favourites.

PUTIEN ``Ca Fen`` | ¥58 |
A mixture of mee sua, noodles and bee hoon in a delicious, heartwarming soup with an assortment of vegetables, seafood and pork.

PUTIEN Cabbage Rice | ¥58 |

Mazu Mee Sua | ¥58 |
Mee Sua, or literally, “Long Noodles”, symbolizes longevity. PUTIEN Mee Sua is handmade using traditional methods and a recipe unique to Putian. Using premium quality flour, the pristine, white, thread-thin vermicelli doesn’t turn soggy when cooked.

Chilled Loquat in Herbal Jelly | ¥18(pax) |
PUTIEN 10 Signature Dishes

Deep-fried Durian Puree | ¥28(pax) |

Double-boiled Pear with Osmanthus and Aged Mandarin Peel | ¥28(pax) |
Refreshing mouthful of osmanthus fragrance with every bite.

Doubled-boiled Lotus Seed Soup | ¥18(pax) |

Double-boiled Indonesia's Bird's Nest with Rock Sugar | ¥138(pax) |

Pearl Barley with Winter Melon | ¥22(glass) |
Freshly brewed winter melon pearl barley

Sweet Corn Juice | ¥28(glass) |

Bayberry Tea with Iced Berry Cubes | ¥18(glass) |

Wuyi Mountain Early Spring Da Hong Pao | ¥28(pax) |
Early spring tea is the first batch of tea harvested in Spring each year

Miguel Torres San Medin Sauvignon Blanc, Chile | ¥298(bottle) |

De Bortoli Family Selection Chardonnay, Australia | ¥198(bottle) |

MGO 15 Leaf Shiraz, Australia | ¥398(bottle) |

MGO Happy 16 Shiraz Cabernet, Australia | ¥ 298(bottle) |

1664 White Beer | ¥22(bottle) |

Hoegaarden | ¥22(bottle) |

Tiger Beer | ¥18(bottle) |

Guizhou Maotai | ¥Market Price (bottle) |

Niulanshan Er Guo Tou | ¥48(bottle) |

Fujian Glutinous Rice Wine | ¥58(pot) |
It is a traditional heritage with a 70-years-old histoy. Crafted rice wine using only glutinous rice and aged for 5 years

Coke | ¥15(can) |

Sprite | ¥15(can) |

Mineral Water | ¥15(bottle) |

Coke Zero | ¥15(can) |