Snow peas lightly fried with garlic slivers for a serving of fragrant, healthy goodness.
Stir-fried Snow Peas with Garlic
We also recommend
“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.