Sweet-crunchy Kailan with home made bean curd skin and assorted greens.
Stir-fried Kailan with Bean Curd Skin
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“September pearls” are beans that are found only in Putian and considered to be a superior ingredient for bean curd. Using these beans and an infusion of over 10 ingredients such as...
Sweet-crunchy Kailan with home made bean curd skin and assorted greens.
“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.