Sweet-crunchy Kailan with home made bean curd skin and assorted greens.
Stir-fried Kailan with Bean Curd Skin
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Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.