Fresh clam is stir-fried to fragrant for a firm tender texture. A serving of savory goodness best served with rice.
Stir-fried DUOTOU Clam with Ginger & Spring Onion
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Another classic way to savour the clam differently! Clams are garnished evenly with garlic to deliver an additional punch with fragrant goodness in every mouthful.
Succulent clam is deep-fried to a crisp golden exterior with tenderness within. Savour it at its best tasting moment – as soon as it is served!
A perfect combination of eggs with clams. Every bite oozes with meaty and succulent flavours. A popular dish well loved by all!