A hearty broth of Putian seaweed, crabmeat and bean curd.
Seaweed and Tofu with Crabmeat Soup
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Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.
Using only the freshest pork collar, pork bone and pig’s organ, these ingredients are delicately double boiled for 2 hours to perfection. Limited quantities available daily.
The live fish is first deep fried, then boiled and simmered for hours. The sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth. Certainly a...