Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs. Locally renowned sambal sauce is stir fried with crunchy White Water Snowflake specially imported from Taiwan for a refreshing twist to a familiar taste.
Sambal White Water Snowflakes
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“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.
A plate of crunchy, savoury goodness.