A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown and then slowly stewed with special house sauce to perfection. A tantalizing dish that is tender on the inside and nicely charred on the outside.
Pan-fried Yellow Croakers
Did You Know
Yellow Croakers are also called 'Stone Fish' because of two milky white stones (Otolith, Fish Brain Stone) found in the fish head. These stones have excellent anti-inflammatory properties and is commonly used in Traditional Chinese Medicine. Pounded into a fine powder, it can only be consumed with a doctor’s prescription.
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Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on...
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside. Served with our homemade dip.