The live fish is first deep fried, then boiled and simmered for hours. The sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth. Certainly a...
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine.
A plate of crunchy, savoury goodness.
Succulent prawns lightly steamed and topped with savoury minced garlic.
“September pearls” are beans that are found only in Putian and considered to be a superior ingredient for bean curd. Using these beans and an infusion of over 10 ingredients such as...
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside. Served with our homemade dip.
Bitter gourd rings braised with a rich specialty sauce.
Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on...
Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.
A home-styled stir-fried dish of clams, chilli sauce and spring onions.
An innovative version of a classic Putian recipe. Fresh oysters stir-fried with egg white, whipped up to perfection.
Sweet-crunchy Kailan with home made bean curd skin and assorted greens.