Succulent chicken thoroughly infused with garlic fragrance.
Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives...
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.
Deep fried to light golden brown, the meat is tender and moist on the inside. The lychee is a perfect complement with its added burst of sweetness to the sauce.
Silky Putian noodles with pork belly, prawn and clam braised in a luscious pork broth.
A mixture of mee sua, noodles and bee hoon in a delicious, heartwarming soup with an assortment of vegetables, seafood and pork.
PUTIEN Heng Hwa Bee Hoon is the only sundried vermicelli milled by hand in Putian. Unlike machine dried bee hoon, drying manually under the sun at the crack of dawn ensures that the bee hoon is...
Traditional home-style fried rice, suitable for any meal of the day.
Mee Sua, or literally, “Long Noodles”, symbolizes longevity. PUTIEN Mee Sua is handmade using traditional methods and a recipe unique to Putian. Using premium quality flour, the...
Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.
A belly-warming main course loved by young and old alike.
‘Bian Rou (Wanton) Soup’ is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of...