Century egg covered in a sweet and sour crust, topped with homemade specialty sauce.
To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation. Tossed with quality mini shrimps imported from...
Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Bamboo shoots smoked in slow fire, then braised for a savoury finish.
PUTIEN’s specialty bean curd braised for savoury bursts of flavour every bite.
Served chilled; the bitter gourd is crunchy and translucent-thin. Every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
An all-time favourite packed with flavour and collagen.
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica. The flavour of the herbs is distinct but not over-powering.
The tender shredded pork with sweet onions is wrapped with handmade golden sesame bun.
Juicy tender chicken simmered in crimson hues of fragrant red rice wine.
Succulent chicken thoroughly infused with garlic fragrance.
Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives...
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.