Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.
Homemade Bean Curd
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Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
A plate of crunchy, savoury goodness.