Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on the inside; the addition of its tangy and sweet gravy further enhances the flavour of this dish.
Deep-fried Squirrel Fish
We also recommend
Bred on natural seaweed and delivered fresh to your table.
Yellow Croakers are commonly found in Taiwan Strait, best known for its tender and boneless texture. Specially flew in from its original habitat, the fresh Yellow Croaker is stewed with ginger...
Succulent prawns lightly steamed and topped with savoury minced garlic.