Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives way to tantalizing treat of collagen.
Deep-fried Pork Trotters with Salt and Pepper
Did You Know
In order to attain the texture we desire, these trotters will have to undergo close to a dozen complicated preparation steps. This dish is also symbolizes 'Heng Cai Jiu Shou' which translates to "Windfall Fortune".
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