Another homely favourite, fresh oysters are wrapped around with top-grade First Harvest Seaweed and lightly coated with sweet potato flour, then deep-fried to a golden crisp exterior with tenderness within.
Deep-fried Oyster Cakes with Seaweed
We also recommend
Succulent prawns lightly steamed and topped with savoury minced garlic.
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside. Served with our homemade dip.
A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown and then slowly stewed with special house sauce to perfection....