Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.
Deep-fried Duck with Yam
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Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives...
Juicy tender chicken simmered in crimson hues of fragrant red rice wine.
Deep fried to light golden brown, the meat is tender and moist on the inside. The lychee is a perfect complement with its added burst of sweetness to the sauce.