An all-time favourite packed with flavour and collagen.
Cold Pig’s Trotters Jelly
We also recommend
Served chilled; the bitter gourd is crunchy and translucent-thin. Every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Bamboo shoots smoked in slow fire, then braised for a savoury finish.
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica. The flavour of the herbs is distinct but not over-powering.