The live fish is first deep fried, then boiled and simmered for hours. The sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth. Certainly a heartwarming bowl of soup that is high in protein and omega-3.
Claypot Fish Soup
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Using only the freshest pork collar, pork bone and pig’s organ, these ingredients are delicately double boiled for 2 hours to perfection. Limited quantities available daily.
Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.
‘Bian Rou (Wanton) Soup’ is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of...