Juicy tender chicken simmered in crimson hues of fragrant red rice wine.
Claypot Chicken in Fermented Red Rice Wine
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Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives...
Succulent chicken thoroughly infused with garlic fragrance.
The tender shredded pork with sweet onions is wrapped with handmade golden sesame bun.