Unforgettable taste from the first bite!
Chilled DUOTOU Clam in Fermented Wine
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A bowl filled to the brim with clams, steamed with traditional Chinese wine – Huadiao to release a heady aroma.
Another classic way to savour the clam differently! Clams are garnished evenly with garlic to deliver an additional punch with fragrant goodness in every mouthful.
Succulent clam is deep-fried to a crisp golden exterior with tenderness within. Savour it at its best tasting moment – as soon as it is served!