Simmered for over ten hours, this is a highly nutritional soup comprises of a medley of premium ingredients.
Buddha Jumps Over The Wall
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Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on...
The fresh yellow croaker is steamed with bean curd to perfection, this dish married excellently with a bowl of fragrant steamed rice.
Bred on natural seaweed and delivered fresh to your table.