Stringent selection of seasonal fresh ribbon fish. A delicate balance of savoury freshness – highly recommended!
Braised Ribbon Fish with Seaweed
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The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut; it is covered with stock and cooked on low heat.
The fresh yellow croaker is steamed with bean curd to perfection, this dish married excellently with a bowl of fragrant steamed rice.
A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown and then slowly stewed with special house sauce to perfection....