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Braised Pig Intestine

12 inch-long intestines are meticulously chosen and tirelessly washed, looped, cooked, extended, selected and braised to perfection with our 12 spices house sauce. This intricate and complex method ensures that every bite of our ‘9 fold’ intestines gives you that springy texture that you love.

16.90

“It is a work of art. It is not oily (as you can imagine nine layers of intestines might be) nor is it tough.”
- Yeoh Wee Teck, The New Paper, Singapore

Did You Know

Nine-fold Intestine
Using only the delicate part between the large and small intestine, it is hand folded manually loop after loop, before being braised for at least 45 minutes. This intricate and complex method ensures a springy texture with every bite, only available in limited quantity on daily basis.