Braised Pig Intestine

Your Name
Email
By clicking, you agree to receive updates on our promotions.

Home › Menu › A La Carte Menu › Starter › Braised Pig Intestine

12 inch-long intestines are meticulously chosen and tirelessly washed, looped, cooked, extended, selected and braised to perfection with our 12 spices house sauce. This intricate and complex method ensures that every bite of our ‘9 fold’ intestines gives you that springy texture that you love.

14.90

“It is a work of art. It is not oily (as you can imagine nine layers of intestines might be) nor is it tough.”
- Yeoh Wee Teck, The New Paper, Singapore

Did You Know

Nine-fold Intestine

Using only the delicate part between the large and small intestine, it is hand folded manually loop after loop, before being braised for at least 45 minutes. This intricate and complex method ensures a springy texture with every bite, only available in limited quantity on daily basis.

We also recommend

Ah Yuan Fragrant Herbal Chicken

A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica. The flavour of the herbs is distinct but not over-powering.

9.90

Deep-fried Yellow Croaker

Marinated with premium peppercorn and sea salt for 24 hours, then deep fried till tender on the inside and crispy on the outside.

13.90

Drunken Cockles

Cockles drizzled with a specialty blend of garlic sauce, then topped with generous servings of garlic flakes and chillies. Pop these for a burst of sweet, savoury and mildly spicy tastes all at...

9.90