12 inch-long intestines are meticulously chosen and tirelessly washed, looped, cooked, extended, selected and braised to perfection with our 12 spices house sauce. This intricate and complex method ensures that every bite of our ‘9 fold’ intestines gives you that springy texture that you love.
“It is a work of art. It is not oily (as you can imagine nine layers of intestines might be) nor is it tough.”
- Yeoh Wee Teck, The New Paper, Singapore