“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.
Braised Luffa with Conpoy
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Combining unique ingredients from both countries, this creation is a collaboration between PUTIEN’s Singapore and Taiwan chefs. Locally renowned sambal sauce is stir fried with crunchy White...
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
Sweet-crunchy Kailan with home made bean curd skin and assorted greens.