Bitter gourd rings braised with a rich specialty sauce.
Braised Bitter Gourd
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The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.