Bitter gourd rings braised with a rich specialty sauce.
Braised Bitter Gourd
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The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
Snow peas lightly fried with garlic slivers for a serving of fragrant, healthy goodness.
A plate of crunchy, savoury goodness.