Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.
Braised Bean Curd with Chinese Cabbage
Did You Know
The moist interior and crispy exterior of our Bean Curd is a result of laborious stirring while slow frying the bean curd to ensure an even distribution of heat and for air bubbles are captured within. The air bubbles allow the broth to be absorbed into the bean curd for the sweet freshness of the soup in every mouthful.
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