The bestseller of seasonal festival! Gently dip the baked clam into the sea salt and let the taste of this dish transport you to the seaside.
Baked DUOTOU Clam on Hot Plate
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Succulent clam is deep-fried to a crisp golden exterior with tenderness within. Savour it at its best tasting moment – as soon as it is served!
Another classic way to savour the clam differently! Clams are garnished evenly with garlic to deliver an additional punch with fragrant goodness in every mouthful.
A bowl filled to the brim with clams, steamed with traditional Chinese wine – Huadiao to release a heady aroma.