Yellow Croakers are commonly found in Taiwan Strait, best known for its tender and boneless texture. Specially flew in from its original habitat, the fresh Yellow Croaker is stewed with ginger precisely within 100 seconds, this light yet appetizing dish is a top choice for the healthy palates.
‘100-Second’ Stewed Yellow Croaker
Did You Know
Yellow Croakers are also called 'Stone Fish' because of two milky white stones (Otolith, Fish Brain Stone) found in the fish head. These stones have excellent anti-inflammatory properties and is commonly used in Traditional Chinese Medicine. Pounded into a fine powder, it can only be consumed with a doctor’s prescription.