Jellyfish strips drenched in our specially concocted house sauce. A masterful spin on a traditional starter.
Satisfy your taste buds with an assortment of PUTIEN delights all in one platter: Ah Yuan Fragrant Herbal Chicken, Iced Bitter Gourd, Pork Belly with Garlic and Braised Homemade Bean Curd.
Cockles drizzled with a specialty blend of garlic sauce, then topped with generous servings of garlic flakes and chillies. Pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Century egg covered in a sweet and sour crust, topped with homemade specialty sauce.
To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation. Tossed with quality mini shrimps imported from...
Bamboo shoots smoked in slow fire, then braised for a savoury finish.
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers.
PUTIEN’s specialty bean curd braised for savoury bursts of flavour every bite.
Served chilled; the bitter gourd is crunchy and translucent-thin. Every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
An all-time favourite packed with flavour and collagen.
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica. The flavour of the herbs is distinct but not over-powering.
Putian is famed for its seafood – especially the most premium of seafood – abalone. Putian’s premium abalone retains its tenderness and size even after it’s cooked –...