Masterfully baked with our in-house marinate to ensure the tenderness of the duck, it is then chilled for a refreshing and mouth-watering finish.
The tender shredded pork with sweet onions is wrapped with handmade golden sesame bun.
Juicy tender chicken simmered in crimson hues of fragrant red rice wine.
Succulent chicken thoroughly infused with garlic fragrance.
Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives...
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.
Crispy pork ribs and crunchy water chestnuts drizzled with sweet & sour sauce.
Deep fried to light golden brown, the meat is tender and moist on the inside. The lychee is a perfect complement with its added burst of sweetness to the sauce.
Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip.
Masterfully prepared to ensure the tenderness of the ribs and paired with a tangy sweet sauce, this is a traditional “must-have” dish at every joyous celebration in Putian.