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Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.
‘Bian Rou (Wanton) Soup’ is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of...
The live fish is first deep fried, then boiled and simmered for hours. The sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth. Certainly a...
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine.
Succulent prawns lightly steamed and topped with savoury minced garlic.
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside. Served with our homemade dip.
Bitter gourd rings braised with a rich specialty sauce.
Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on...
A home-styled stir-fried dish of clams, chilli sauce and spring onions.
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut; it is covered with stock and cooked on low heat.
An innovative version of a classic Putian recipe. Fresh oysters stir-fried with egg white, whipped up to perfection.
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
“Silk Gourd” braised and slow-cooked with generous servings of dried scallop.