A La Carte Menu
An all-time favourite packed with flavour and collagen.
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica. The flavour of the herbs is distinct but not over-powering.
The tender shredded pork with sweet onions is wrapped with handmade golden sesame bun.
Juicy tender chicken simmered in crimson hues of fragrant red rice wine.
Succulent chicken thoroughly infused with garlic fragrance.
Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives...
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.
Deep fried to light golden brown, the meat is tender and moist on the inside. The lychee is a perfect complement with its added burst of sweetness to the sauce.
Silky Putian noodles with pork belly, prawn and clam braised in a luscious pork broth.
A mixture of mee sua, noodles and bee hoon in a delicious, heartwarming soup with an assortment of vegetables, seafood and pork.
PUTIEN Heng Hwa Bee Hoon is the only sundried vermicelli milled by hand in Putian. Unlike machine dried bee hoon, drying manually under the sun at the crack of dawn ensures that the bee hoon is...
Traditional home-style fried rice, suitable for any meal of the day.
Mee Sua, or literally, “Long Noodles”, symbolizes longevity. PUTIEN Mee Sua is handmade using traditional methods and a recipe unique to Putian. Using premium quality flour, the...